Mr B and I really want to put our shoulders under making some savings, we decided to start an MSE style storecupboard challenge, using what we have in for a good three to four meals a week. These meals are mainly vegetarian, with the addition of plenty of cheese and good healthy oils for Jossy. I set a monthly target for £s and number of purely store cupboard meals we want to make each week with a rough meal plan to keep us on track .
This month I’m going for £120 as I need to do some stocking up and Mr B has started taking lunches in to work so this feels reasonable.
I’ll be doing four purely store cupboard meals this week plus cheese and veg etc.
This week we’re having:
A Girl Called Jack’s lentil bolognese to do two days
Homemade pizza with the lentil bol as a topper, a few slices of chorizo, a little homemade onion chutney and loads of fresh veg
Jack’s spicy bean burgers with slimming world chips
For our non store meat days I’m roasting a chicken and stockpiling soups
As a bit of an aside we’ve also started a £1 a day jar for Christmas, not that we get into the spirit early, we just like to plan ahead!